Class one: the countertop machine
A countertop dishwasher is a sealed tub with one or two spray arms, a small pump and a heater, in a cabinet 16 to 22 inches wide. The NOVETE model is typical of the compact end: 16.9 × 16.8 × 18.1 inches externally, with a stated four full place settings the listing actually enumerates — four serving bowls, four cups, four small plates, four dinner plates and seven each of spoons, forks and knives. That is 34 items, and spelling them out is more honest than the "30+ dishes" most rivals quote.
At the top of the class, COMFEE's six-place machine is a much bigger box: H17.2 × W21.7 × D19.7 inches, claimed at up to 70 pieces with plates to 10 inches. Still a countertop machine, but at nearly 22 inches wide it eats a serious run of worktop, and it has no tank — faucet only. At the small end sits the COMFEE' Minilite, built around a 5 L tank, with six programmes and dual spray arms above and below. Its listing quotes no place-setting figure at all, which tells you something.
Class two: the 18-inch freestanding machine on castors
The rolling machines are a different product line. The SPT SD-9263SSC lists eight place settings and six programmes — Heavy, Normal, Eco, Glass, 90 Min and Rapid — plus a rinse-aid refill indicator and ENERGY STAR certification. The BLACK+DECKER BPD8B lists eight settings and the same six cycles, and tellingly its first bullet is not about washing: it advertises the countertop surface on top, because the design premise is that the machine gives back the worktop it stands beside. Hamilton Beach's wheeled model lists eight settings at 19 inches wide, with a silverware basket and a tap connection.
None of the three has a water tank. All of them go to the sink. That single fact decides this comparison for a large share of buyers.